Description
A brisket knife typically features a long blade, usually 10–14 inches, which allows for smooth, continuous slicing strokes without sawing through the meat. It often includes a Granton edge, the rows of dimples along the blade that help reduce friction and keep slices from sticking. Many brisket knives have a semi-flexible or flexible blade, making it easier to follow the natural contours of the meat and trim fat cleanly. The tip is usually rounded or blunt, since the knife is meant for slicing rather than piercing. High-quality brisket knives are made from high-carbon or stainless steel, providing sharpness, durability, and resistance to corrosion. Finally, they typically feature an ergonomic, non-slip handle designed for comfort and control during long slicing tasks.
19″ Damascus Steel Brisket Knife – Acrylic Handle
Specifications:
- Overall Length: 19″
- Handle Length: 5″
- Blade Length: 14″
- Blade Material: Damascus Steel 1095 and 15n20
- Number of Layers: 264
- Handle Material: Acrylic Handle
- Includes a Premium leather Sheath
Please Note:
Because each knife is handcrafted using natural materials, the color, Damascus pattern, and overall appearance may vary. The knife you receive will be made with the same care and quality as the one shown, but its look may be slightly different.
Care Instructions:
1095 steel contains a lot of carbon, so it can rust if it isn’t fully dried and oiled after use. Never clean it in a dishwasher. Wash it by hand with hot water and soap, then make sure it’s completely dry before applying oil.
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