Description
Our 7″ handcrafted Damascus steel chef’s knife is designed to elevate your culinary experience. This is a substantial tool at approximately half a pound, it delivers impressive power and stability. It glides through vegetables with ease and provides the weight needed for confident slicing through meat and bone.
Forged from 1095 and 15N20 steels, the knife benefits from the high carbon content of 1095, which provides an exceptionally sharp, long-lasting edge favored by professional chefs worldwide. High-carbon steel is also significantly easier to sharpen than stainless steel.
With continued use, your knife will develop a unique patina, enhancing both its character and beauty. Over time, it will become a truly one-of-a-kind culinary tool that reflects your personal craftsmanship and care.
12″ Damascus Steel Chef Knife – Wood handle
Specifications:
- Overall Length: 12″
- Handle Length: 5″
- Blade Length: 7″
- Blade Material: Damascus Steel 1095 and 15n20
- Number of Layers: 264
- Handle Material: Wenge Wood
- Includes a Premium leather Sheath
Please Note:
Because each knife is handcrafted using natural materials, the color, Damascus pattern, and overall appearance may vary. The knife you receive will be made with the same care and quality as the one shown, but its look may be slightly different.
Care Instructions:
1095 steel contains a lot of carbon, so it can rust if it isn’t fully dried and oiled after use. Never clean it in a dishwasher. Wash it by hand with hot water and soap, then make sure it’s completely dry before applying oil.
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