12″ 1095 Carbon Steel Heavy-Duty Cleaver – Wood handle

Description

A heavy-duty cleaver made from Carbon steel is a powerful and visually striking tool designed for tough kitchen and butchery tasks. Its blade is crafted from multiple layers of folded steel, giving it exceptional durability, edge retention, and a unique wavy pattern that enhances its aesthetic appeal. The cleaver’s thick, weighted blade allows it to cut through dense ingredients, such as large cuts of meat, cartilage, and small to medium bones with minimal effort, making it ideal for heavy chopping and breaking down whole poultry or meat. Carbon steel also provides a good balance of sharpness and flexibility, reducing the likelihood of chipping during high-impact use. In addition to meat preparation, the cleaver can handle hard vegetables like squash and sweet potatoes and can be used to crush garlic or scoop ingredients thanks to its wide blade. Overall, a Carbon steel heavy-duty cleaver combines strength, performance, and beauty, making it a preferred choice for chefs, butchers, grilling enthusiasts, and home cooks who want a reliable and premium cutting tool.

12″ 1095 Carbon Steel Heavy-Duty Cleaver – Wood handle

Specifications:

• Overall Length: 12″
• Blade Cutting Length: 7″
• Blade Material: 1095 Carbon Steel
• Handle Material: Rose Wood
• Includes a Premium leather Sheath

Please Note:

Because each knife is handcrafted using natural materials, the color, Damascus pattern, and overall appearance may vary. The knife you receive will be made with the same care and quality as the one shown, but its look may be slightly different.

Care Instructions:

1095 steel contains a lot of carbon, so it can rust if it isn’t fully dried and oiled after use. Never clean it in a dishwasher. Wash it by hand with hot water and soap, then make sure it’s completely dry before applying oil.